tag:blogger.com,1999:blog-28112208.post2145691916233988454..comments2023-11-27T03:38:54.394-05:00Comments on Willing, Wanting, Waiting....: PecansLoren Warnemuendehttp://www.blogger.com/profile/11970015967353038870noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-28112208.post-63364959742080107862016-10-29T11:59:36.295-04:002016-10-29T11:59:36.295-04:00My favorite recipe is to roast them with a mixture...My favorite recipe is to roast them with a mixture of egg, cinnamon and sugar, then add them to salads. Yum!A. Elkinshttps://www.blogger.com/profile/05356298691787426281noreply@blogger.comtag:blogger.com,1999:blog-28112208.post-51727874702247666812016-10-25T23:26:49.321-04:002016-10-25T23:26:49.321-04:00I love the variations on the pronunciation. And th...I love the variations on the pronunciation. And thanks for the storage tips! Hmmm.... I wonder how much freezer space I can spare; we left our chest freezer in Michigan and haven't gotten a new one yet.Loren Warnemuendehttps://www.blogger.com/profile/11970015967353038870noreply@blogger.comtag:blogger.com,1999:blog-28112208.post-29074332689632207532016-10-25T18:43:50.381-04:002016-10-25T18:43:50.381-04:00Lucky you! For what it's worth, I've heard...Lucky you! For what it's worth, I've heard natives of the Pecan Belt use all four pronunciations: peCAN, peCAHN, PEEcan, and PEEcahn. As for storage, shell them and clean them, and they'll keep in the freezer forever. When you've filled up your freezer, give the rest to friends.Jonathan Rogershttp://jonathan-rogers.comnoreply@blogger.com