But there a few reasons why we don't make it a big deal. I could blame it on my Dearly Beloved, who is not a romantic. I'm not being sarcastic when I call him "Dearly Beloved," because Kraig really is that. I am blessed with a husband who I can trust with my life, who loves me despite all my foibles, and who does everything he can to support our family and be a great dad. More than that, he deeply desires to do God's will in everything, which gives him first place in my view. But romance and special occasions are not his forte. Once in a long while he blows me away with something amazing, but after almost seventeen years of marriage, and three years of dating prior to that, I've come to expect that as the exception, not the rule.
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But then this year there was one more thing that just about put me over the edge: the valentines needed for my kids and their programs. We had five occasions that required valentines this year, and two of those also required a covered shoebox, one fully-decorated. Clare and Ev, for educational purposes, had to address and sign their valentines. This is good practice, but it meant a week of little stickers and valentines that had to be brought out and then put away until all were done and put in little bags to be sent to school. Then, once the class parties were over, there was the question of what to do with all those not-so-dear valentines brought home that, heaven forbid, we throw out! I won't even go into the fact that this also meant more candy coming home which then has to be dealt with.
Sigh! Cynical, aren't I?
To say the least, I knew when February 14 rolled around this past week, I'd better come up with something special for us to do or I'd wallow in self-pity and loathing for the whole day.
While I can make a truly delicious cake, decorating is not my strength. We started with a delicious buttercream frosting, so no problems there. Color and design, though, always are a problem. Ev and I first thought we'd work with a palate of pink, red, and white, but then we saw raspberry on the back of our food coloring box and decided to try that. The result was rather more purple than we expected, which put a damper on creating red hearts for decoration. So we made our red into a darker purple...with limited success. The bright green helped a bit, but you'll have to judge the results:
I can assure you, though, that it tasted marvelous. The fact that I added an extra ounce of chocolate to the batter didn't hurt either.
The kids approved the whole process, and my Dearly Beloved and I have enjoyed the results this week, too.
So while I'm still a Valentine's Day cynic, at least we had something that made this week a treat.